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How to Make Pancakes Step Two: Mix all this stuff: flour, eggs, sugar and yeast diluted in warm water in a medium bowl. Step Three: Stir in the milk gradually and allow the batter to rest, covered in a warm place, for at least 30 minutes. Step Four: Pour half a ladle of batter onto a hot, greased griddle to form of 5 inch diameter pancake. Allow to cook until the center of the batter is set (approximately 30 seconds). Using a spatula, flip the pancake and cook the other side 30 seconds or until done. Step Five: Serve pancakes with maple syrup, melted butter, brown sugar and cinnamon, fresh or canned fruits, jams or jellies. Tada…yummy pancakes!
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